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Chef

The Coffee Club Highpoint
Chef
Posted: 12 December
Offer description

The Coffee Club Highpoint – Maribyrnong VIC

The Coffee Club Highpoint is hiring a Full‑time Chef role in Maribyrnong, VIC. Apply now to be part of our team.


Position Title

Chef


Employment Type

Full‑time / Part‑time


Location

The Coffee Club (Highpoint) Melbourne, Australia


Award/Classification

As per the Hospitality Industry (General) Award RIA


Reports To

Restaurant Manager


Position Overview

The Chef is responsible for preparing, cooking, and presenting high‑quality dishes in accordance with restaurant standards. The role requires strong culinary skills, adherence to food safety regulations in Australia, and the ability to work effectively in a fast‑paced environment.


Kitchen Operations

* Organise mise‑en‑place and ensure workstations are clean and stocked.
* Monitor food storage, ordering, and inventory control to minimise waste.


Food Safety & Compliance

* Follow all food hygiene standards as per Food Standards Australia New Zealand (FSANZ) .
* Ensure proper handling, storage, and temperature control of food items.
* Maintain a clean and safe working environment in line with WHS (Work Health and Safety) guidelines.


Quality Assurance

* Maintain high standards of food quality, taste, and presentation.
* Conduct regular checks to ensure freshness of ingredients.
* Adjust recipes or methods to meet customer dietary needs (e.g., vegan, gluten‑free).


Teamwork & Communication

* Collaborate with kitchen and front‑of‑house teams to ensure smooth service.
* Communicate effectively during service peaks and resolve kitchen issues promptly.
* Promote a positive and professional work environment.


Qualifications & Experience

* Certificate III/IV in Commercial Cookery (Australia)
* Previous experience as a Chef, Demi Chef, or Chef de Partie.
* Knowledge of modern cooking techniques and contemporary food trends.
* Understanding of Australian food safety standards (HACCP is an advantage).


Skills & Competencies

* Strong culinary skills and creativity.
* Excellent time‑management and organisational skills.
* Ability to work under pressure during busy service periods.
* Attention to detail and a commitment to quality.
* Leadership ability and strong communication skills.


Requirements

* Ability to stand for extended periods.
* Flexibility to work shifts, weekends, and public holidays.


Why Join Us

* Competitive salary and staff benefits.
* Opportunities for career growth and professional development.
* Supportive team environment.

Job Type: Full‑time

Work Location: Highpoint

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