Catering assistant

We are hiring a Catering Assistant to support the day‐to‐day operation of our kitchen and catering services in a professional, high‐standard environment.

Hours: 22.8 hours per week over 5 days. Primary shift is between 7:00am and 5:00pm, with flexibility for business needs and occasional overtime for functions.

• Maintain a clean, safe and hygienic kitchen and wash‐up area in line with food safety standards.
• Process dishes and assist with cleaning of all food preparation and service areas.
• Receive, check and store kitchen deliveries and manage packaging disposal.
• Assist with basic food preparation and service when required.
• Prepare and maintain catering equipment, including plates, cutlery, glassware and trolleys.
• Monitor cleaning supplies and report maintenance or equipment issues.

• Experience in a similar catering, hotel or restaurant environment.
• Strong understanding of food hygiene and safe food handling practices.
• Good communication and organisational skills.
• Ability to work both autonomously and as part of a team.
• Strong attention to detail and ability to manage changing priorities.
• Proactive, reliable approach with a commitment to high standards of service.
• Flexibility to support morning or evening functions when required.

We offer a supportive workplace with opportunities to learn on the job, a structured learning program and a strong emphasis on mental health and wellbeing.

We are committed to attracting people from all backgrounds and creating a respectful and inclusive culture.