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Senior sous chef — lead high-end kitchen & menu innovation

RACV Limited
Sous chef
Posted: 5 March
Offer description

A leading leisure and tourism organization in Inverloch is seeking a Senior Sous Chef to lead a dynamic kitchen team. In this role, you will set the standard for food quality and preparation while managing kitchen activities to ensure operational efficiency. The ideal candidate will possess extensive cooking knowledge, proven leadership skills, and a passion for culinary excellence. Enjoy perks like continual training and discounts on various services. If you're ready to make an impact in a supportive environment, we encourage you to apply.#J-18808-Ljbffr

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