Job Opportunity
\Helpers of our esteemed culinary establishment are sought after to fill a vital position in our kitchen team. This is an exciting opportunity for experienced chefs to join a vibrant and dynamic team committed to delivering exceptional dining experiences.\
The ideal candidate will possess a strong passion for cooking, excellent time management skills, and the ability to work well under pressure. They will also be required to have prior experience as a chef, with relevant certifications such as AQF associate degree or Certificate III in Hospitality.
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This role involves a range of responsibilities including food preparation, menu planning, and cost estimation. The successful applicant will also be expected to maintain high standards of food handling and storage, adhere to health and safety regulations, and contribute to the overall success of our kitchen team.
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We offer competitive pay, superannuation, and opportunities for career development in a supportive and motivated team environment. If you are a skilled chef looking for a challenging and rewarding role, please submit your application with a current resume and supporting documents.
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Key Responsibilities:
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1. Prepare and cook food according to menu specifications
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2. Maintain high standards of food handling and storage
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3. Estimate food and labour costs
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4. Plan menus and manage inventory
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5. Adhere to health and safety regulations
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6. Contribute to team efforts to achieve kitchen goals
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7. Develop and implement new recipes and menu ideas
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8. Maintain a clean and organized kitchen environment
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9. Train and develop junior staff members
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