Chef Position
This role involves designing and executing seasonal menus with a focus on smoked meats.
* We are looking for an experienced chef who can thrive in a fast-paced, high-volume environment.
* Maintaining high standards of food quality, hygiene, and consistency is crucial.
Required Skills:
* Proven experience in a senior chef or sous chef role.
* Excellent leadership and communication skills.
* Able to manage kitchen staff and maintain a positive work environment.