Our client is a leading Australian food manufacturer, known for producing high-quality, trusted products for domestic and export markets. With a strong focus on safety, innovation, and sustainability, the business continues to invest in people, process, and technology to support ongoing growth.
About the Role Reporting to the Site Manager, the
Quality Manager
will lead the site's Quality and Food Safety team, ensuring compliance with internal standards and external regulatory requirements. You'll play a key role in maintaining BRC/ISO accreditation, driving continuous improvement, and supporting the delivery of safe, consistent, and high-quality products to customers.
Key Responsibilities
Lead, coach, and develop the site Quality and Food Safety team
Maintain and continuously improve HACCP, QA, and food safety systems
Manage site audits (internal, external, and customer) and drive corrective actions
Partner with operations and NPD to ensure quality standards are met at every stage of production
Oversee incident investigations, root cause analysis, and implementation of preventive actions
Ensure compliance with relevant legislation, standards, and customer requirements
About You
Degree qualified in Food Science, Microbiology, or a related discipline
Proven experience in a senior Quality or Technical role within food manufacturing
Strong working knowledge of HACCP, GMP, BRC, or ISO***** systems
Excellent leadership, communication, and stakeholder management skills
A proactive mindset with a passion for driving best practice and continuous improvement
What's on Offer
Opportunity to lead quality systems for a respected and growing food manufacturer
Supportive culture with strong leadership and investment in peopleCompetitive salary package and long-term career development opportunities
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