A leading gold producer is seeking a Sous Chef to manage kitchen operations at its site in Laverton. This FIFO position offers a unique opportunity to work in a high-performing environment. Responsibilities include supervising kitchen staff, ensuring food safety and hygiene, and collaborating in menu planning. Ideal candidates will be qualified chefs with supervisory experience in remote settings. The company promotes personal and professional growth, offering competitive salaries and supportive leadership.#J-18808-Ljbffr