The role of a dishwashing team member involves cleaning and storing utensils, plates, glasses, and kitchen equipment. Maintaining the cleanliness and orderliness of the dish area is crucial for efficient workflow.
Key Responsibilities:
* Clean and store dishes, glassware, cutlery, and kitchen equipment
* Ensure the dish area remains clean and tidy at all times
* Assist the kitchen staff during peak service periods
* Maintain adherence to basic hygiene and safety standards
Requirements:
* Reliable with a strong work ethic
* Able to collaborate as part of a cohesive team under pressure
* Punctual, agile, and willing to take on diverse tasks