Chef de Partie Lead Prep role involves collaborating with various stakeholders across multiple dining outlets to deliver exceptional customer experiences. Key responsibilities include overseeing food preparation, providing guidance and support to junior staff members, and promoting a culture of inclusivity and personal growth.
The position requires a Commercial Cookery Certificate III and relevant experience in a fast-paced hotel kitchen environment. Successful candidates will possess excellent communication skills, be able to work effectively in a team, and demonstrate adaptability in a dynamic setting.
As part of the team, you can expect a collaborative and supportive work environment, opportunities for professional development, and various employee benefits.