A leading hospitality company is seeking experienced chefs for various roles including Senior Chef de Partie, Sous Chef, and Head/Executive Chef. This opportunity is located at Peppers Blue on Blue resort in Queensland, offering a competitive salary between $76,515 and $120,000. Key responsibilities include managing kitchen operations, driving menu innovation and ensuring food safety standards. Ideal candidates should possess formal culinary qualifications and proven experience in commercial kitchens. Enjoy perks like discounts on accommodations and training opportunities.#J-18808-Ljbffr