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Cdp / junior sous chef — lead kitchen & menu innovation

Maitland
Dukes Restaurant and Bar
Sous chef
Posted: 12 December
Offer description

A well-established dining destination in East Maitland is searching for a talented CDP/Junior Sous Chef to support the Head Chef and lead the kitchen team. The ideal candidate will have 3-5 years of experience in a high-quality restaurant, excellent culinary skills, and the ability to mentor junior staff. This full-time position offers a competitive salary and opportunities for career progression within a collaborative and inclusive workplace culture.
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