Restaurant Operations Leader: Service
A hospitality leader is required to oversee daily restaurant operations and manage staff to ensure excellent customer service.
Key Responsibilities:
1. Manage staff effectively and maintain high customer satisfaction.
2. Comply with health and safety regulations to ensure a secure working environment.
Requirements:
* Proven background in restaurant management with strong leadership skills.
* Passion for delivering exceptional dining experiences and commitment to quality.
Career development opportunities and competitive remuneration are offered.Operate efficiently, prioritize tasks, lead by example and communicate clearly.