Job Role
As a highly skilled culinary expert, you will be responsible for coordinating and overseeing the preparation and cooking of meals in a fast-paced kitchen environment.
You will work closely with the head chef to ensure that dishes are prepared to the highest standard, and that the kitchen runs smoothly and efficiently.
The ideal candidate will have a strong background in cooking, with excellent time management and organizational skills.
Key Responsibilities
* Coordinate the preparation and cooking of meals to meet high standards of quality and presentation
* Work closely with the head chef to develop menus and oversee kitchen operations
* Ensure that all food safety and hygiene protocols are followed at all times
* Lead by example, demonstrating a positive attitude and a commitment to excellence in every aspect of your work
Requirements
To be considered for this role, you will need to have:
Essential Skills and Qualifications
* A relevant qualification in cooking or hospitality, such as an Associate Degree or Diploma
* A minimum of 1 year full-time work experience in a similar role within the last 5 years
* Excellent time management and organizational skills
Desirable Skills and Qualifications
* Experience working in a commercial kitchen environment
* Knowledge of food safety and hygiene protocols
* Ability to work well under pressure and as part of a team
Benefits
This is a fantastic opportunity to work in a dynamic and supportive environment, with opportunities for career development and growth.
We offer a competitive salary and benefits package, including:
* Annual salary $77k + superannuation
* Opportunities for career advancement and professional development