Sous Chef
$% super
Full-time role with occasional weekend work for functions and events
Be part of a supportive team and work close to home in Geelong
Chartwells are specialists in providing catering and hospitality services in education.
Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
Assist in the planning and preparation of food production across functions and in-house menu-based catering
Actively maintain a high standard of food safety, allergen awareness and OHS
Contribute to the development of menu ideas using local fresh ingredients
Assist in the mentoring of the kitchen team
Monitor and order stock and minimise food wastage
The Person
Must have proven experience as a sous chef leading and mentoring other cooks / chefs in the kitchen
Minimum Cert.
III Commercial Cookery
Must have or be able to obtain Working with Children Check and National Police Check
Experience with cooking healthy and nutritious food in bulk quantities
Strong understanding of allergen management and food safety
Experience in menu development and costing
A passion for delivering fresh and flavoursome food
Flexibility as there may be requirements for early starts and late finishes for functions
The Benefits
Multiple salary packaging options to make your dollar go further
Access to 100 retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Work within term time & enjoy a positive work life balance
Apply now or contact ****TALENT for more information
Key Skills
Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Labor Cost Analysis
Catering
Cooking
Cost Control
Sanitation
Knife Skills
Employment Type : Full-Time
Experience : years
Vacancy : 1
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