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Lead kitchen chef: elevate menus & team performance

Lismore
Aramark
Chef
Posted: 10 April
Offer description

A leading service provider is seeking a skilled culinary professional in North Lismore to support kitchen management. Responsibilities include maintaining high food safety standards and effective menu planning. The ideal candidate will possess a relevant culinary qualification and have 1-2 years of experience in a kitchen. This role promises growth in your culinary career within a dynamic environment.#J-18808-Ljbffr

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