A leading recruitment agency is seeking a full-time Sous Chef for a restaurant in Warrnambool, Victoria. The role involves assisting the head chef with daily kitchen operations, focusing on Thai cuisine, and upholding high standards of food quality. Ideal candidates will have relevant culinary qualifications or experience, strong leadership skills, and the ability to thrive in a fast-paced environment. The salary range is $70,000 - $80,000 per annum excluding superannuation.
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