Event Kitchen Lead
The role involves managing kitchen operations for special events and coordinating with staff to ensure seamless execution.
* Prepare meals for events, considering dietary requirements and presentation standards.
* Train kitchen staff on cooking techniques, menu preparation, and food safety protocols.
* Maintain accurate inventory levels, ordering supplies as needed, and minimizing waste.
Key Qualifications:
* Secondary education in a relevant field (e.g., hospitality or culinary arts).
* 1-2 years of experience in a similar role, preferably in a restaurant group setting.
Benefits:
* Opportunity to develop leadership skills and work with a diverse team.
* Challenging and dynamic work environment, with opportunities for growth and professional development.