This is an exciting opportunity for a seasoned Sommelier to take on a leadership role within our organization. The position requires expertise in managing operational and staffing requirements, while maintaining high standards of service and quality.
Key objectives include driving revenue growth through strategic menu engineering, optimizing beverage costs, and enhancing guest experiences. The successful candidate will also be responsible for leading by example, promoting our brand values, and ensuring seamless operations across all F&B departments.
The ideal candidate will possess exceptional leadership skills, combined with outstanding communication abilities and a strong understanding of wine industry trends and best practices. Essential qualifications include a current RSA certificate, coupled with experience in managing teams and adhering to health and safety regulations.