Byron Bay, Australia | Posted on 11/04/2026
Be part of a busy coastal bakery delivering fresh, high-quality products daily.
Key Responsibilities
* Produce a wide range of breads and baked goods
* Follow recipes and production schedules
* Maintain quality control and consistency
* Ensure cleanliness and hygiene standards
* Assist with stock control and ordering
Requirements
* Relevant qualification in baking or at least 2–3 years of hands‐on experience in a commercial bakery environment
* Strong knowledge of dough preparation, fermentation, proofing, and baking techniques
* Ability to follow recipes accurately and maintain consistency in high‐volume production
* Excellent time management skills with the ability to work early‐morning shifts, weekends, and in fast‐paced settings
* Strong attention to detail, hygiene standards, and ability to work effectively within a team
* Competitive salary package ($70,000 – $80,000) plus superannuation
* Stable, full‐time employment with consistent working hours
* Supportive team environment with on‐the‐job training and development
* Opportunities for career growth within established bakery businesses
* Staff discounts and a positive workplace culture focused on quality and teamwork
#J-18808-Ljbffr