Restaurant Manager Job Description
This leadership position oversees daily operations, empowering the team through coaching and training while managing restaurant finances. The ideal candidate will possess strong financial and commercial acumen, ability to identify sales and P&L opportunities, and collaborate with the team on actionable strategies.
Key Responsibilities:
* Lead the charge in overseeing daily operations and maintaining highest standards of quality.
* Empower the team through coaching and training, while managing restaurant finances.
* Collaborate with the team to identify sales and P&L opportunities and develop actionable strategies.
* Deliver outstanding customer service and meet KPI's.
Requirements:
* Demonstrated leadership experience in a fast-paced, high-energy setting.
* Strong financial and commercial acumen.
* Ability to identify sales and P&L opportunities.
* Proven track record of delivering outstanding customer service.
Benefits:
* Competitive salary with bonus structure and share options.
* Flexible rosters and employment stability.
* Opportunities for advancing leadership abilities – level up to Area Management and beyond.
* A comprehensive training program and support to set you up for success.
* Heavily discounted meals.
* Free and comfortable uniforms and exclusive merchandise.
* Cultural celebrations.
* Comprehensive employee assistance program.
* The chance to join our team or become a franchisee.