Job Overview: Resort General Manager. Job overview highlights the position's key objectives, essential duties, and performance expectations.
Job Responsibilities
* Lead daily resort operations across all departments.
* Drive Food and Beverage innovation and growth across the resort’s two restaurants.
* Build strong relationships with owners, guests, and corporate stakeholders.
* Deliver engaging guest programs and memorable resort experiences.
* Champion sustainability, service excellence, and financial success.
Key Skills:
* Leadership and Management.
* Innovation and Problem-Solving.
* Communication and Teamwork.
* Strategic Planning and Financial Management.
* Sustainability and Service Excellence.
Benefits:
This role offers a dynamic work environment that encourages professional growth and development. As a Resort General Manager, you will be part of a high-performing team committed to delivering exceptional results and driving business success.