A Greek-inspired taverna in Sydney is seeking a passionate Sommelier to join their team. The role involves guiding guests through a curated wine list, collaborating on wine sourcing, and training staff to enhance their wine knowledge. Ideal candidates will have WSET Level 3 qualifications and experience in hospitality, particularly with Mediterranean wines. This position offers a flexible casual roster, opportunities for growth, and perks including staff meals and discounts across venues.
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