EL Camino QLD Permanent / Full Time 19/1/2026 Access to Courses Upskilling Programs via a Learning Management System Paid Community Service Leave l Mental Health Programmes 25% Food Beverage Discount l Weekly Payroll l Formal Qualifications About the Brand Are you a high-energy hospitality leader with a love for big flavours, bold service, and unforgettable nightlife?
El Camino Cantina Surfers Paradise is calling.
Located right on the waterfront with uninterrupted beach views, El Camino delivers a fiesta like no other - loud, vibrant energy, legendary margaritas, fast-paced service, and packed-out nights.
If you thrive in high-volume venues and love creating memorable guest experiences, you'll feel right at home.
El Camino Cantina is proudly part of Hunter St. Hospitality, one of Australia's leading hospitality groups with a diverse portfolio of iconic venues nationwide.
What we offer Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups.
Training Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role As Restaurant Manager, you'll oversee all aspects of venue operations including team management, financial performance, and guest experience.
You'll set the standard on the floor, lead from the front, and bring energy to the busiest nights of the week.
What We're Looking For Proven experience as a Restaurant Manager, Venue Manager, or Assistant Manager in a high-volume casual dining or hospitality environment.
Strong operational skills, including labour management, cost control, and budgeting.
A natural leader who thrives in fast-paced environments and enjoys motivating large teams.
Guest-focused, with a genuine passion for creating memorable dining experiences.
Holds a current RSA certification and full working rights in Australia.
*Full Australian Working Rights are Essential**