About the Role
We are seeking a motivated and experienced Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for fostering a high-performing team that delivers exceptional food experiences.
Key Responsibilities
* Pioneering guest satisfaction by delivering exceptional culinary experiences.
* Cultivating a culture of innovation and pushing culinary boundaries.
* Providing hands-on leadership during all service periods and shifts.
* Collaborating closely with the F&B Service leadership team.
* Ensuring rigorous departmental training aligns with our high standards.
* Fostering seamless communication and coordination with all hotel departments.
* Overseeing workplace health and safety procedures.
* Contributing to the creation of seasonal menus, promotional offerings, and event packages.