Job Title: Culinary Lead
About the Role:
Culinary Opportunities
* We are seeking a skilled Culinary Professional to join our kitchen team.
* The successful candidate will be responsible for leading and motivating a high-performing kitchen team to deliver exceptional results.
* This is an exciting opportunity to develop new menu items, improve food quality, and increase efficiency in the kitchen.
Key Responsibilities:
* Preparing and delivering high-quality dishes using fresh, locally-sourced ingredients.
* Developing new menu items and recipes to keep the menu fresh and appealing.
* Collaborating with the front-of-house team to ensure exceptional customer service.
* Adhering to all food safety and hygiene regulations.
* Leading and training a team of kitchen staff to maintain efficiency and high standards.
Requirements:
* A minimum of 3-5 years' experience as a chef in a fast-paced hospitality environment.
* Formal training or qualifications in hospitality are essential.
* Excellent knowledge of food preparation, cooking techniques, and presentation.
* Strong time management and organisational skills to work efficiently under pressure.
* Ability to lead and motivate a kitchen team.