Key Responsibilities
We are seeking a highly skilled and experienced Part Time Food and Beverage Team Leader to join our team. This role is part of a team that leads the service shift either in core Restaurant and Bar, The Deck, Club Lounge or Banquets.
The successful candidate will be responsible for providing mentoring, coaching and regular feedback to colleagues to enhance performance and drive their development.
Responsibilities include:
* Training colleagues in quality and service standards;
* Assigning shift responsibilities to colleagues and running briefings on evening events;
* Ensuring high standards of food quality and presentation are being delivered to every guest;
* Greeting guests upon arrival and personally making time to interact effectively with guests.
Requirements:
To be successful in this role, you will require:
* Minimum 2 years' experience in a Food & Beverage/Restaurant & Bars related position, preferably within a hotel/hospitality environment;
* Experience in leading, supporting and driving a team;
* Qualifications in Hotel Management and/or in Food & Beverage related field preferred;
* Flexibility – night, weekend and holiday shifts are all part of the job;
* Excellent verbal and written communication skills, bilingual or multilingual language skills are advantageous;
* A team player, ability to work in a fast-paced environment and prioritise workloads.
Benefits
This role offers a unique opportunity to develop your skills and experience in a dynamic and supportive environment.
We offer a competitive salary package and opportunities for career growth and development.
About Us
We are a global hospitality company that prides itself on delivering exceptional guest experiences.