Property Description
Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort!
Overview
Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Seasonal Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.
Summary:
* Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction.
* Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations.
* Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
* Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence.
* Implement effective marketing and sales strategies to attract guests and increase revenue.
* Monitor financial performance, control costs, and optimize profitability.
* Ensure compliance with health, safety, and sanitation regulations.
* Stay updated with industry trends and make recommendations for menu enhancements and improvements.
If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Manager! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests.
Qualifications
* 4 years experience in the food and beverage industry.
* Six months to one year in a management position.
* Must be able to schedule, forecast, and budget department.
* Some wine and fine food knowledge helpful.
* Read, write, and speak English.
* Ability to communicate effectively with the public and other Team Members.
* Food/Beverage Service Worker Permit, where applicable.
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of
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