Job Opportunity
This is a challenging role for a Lead Bulk-Catering Chef to work in Queensland, Australia.
About the Position
* Preparing large quantities of food for various meal services
* Maintaining adherence to health and safety protocols
The ideal candidate will have a minimum Cert III in Commercial Cookery and experience in bulk catering environments.
We offer a competitive employee benefits package and a commitment to diversity and inclusion within the workforce.
Key Responsibilities
The successful applicant will be responsible for:
* Developing and implementing menus to meet customer requirements
* Managing kitchen operations to ensure efficient production
* Maintaining high standards of food quality and presentation
What We Offer
As a valued member of our team, you will receive:
* A competitive salary and benefits package
* Ongoing training and development opportunities
* A supportive and inclusive work environment