POSITION Charcuterie Specialty Chef / Butcher LOCATION Fujairah UAE The client will apply for the work visa and provide relocation if not local QUALIFICATIONS / SKILLS Trade qualified Butcher Must be familiar with making Biltong Knowledge of animal anatomy and butchery processes Skilled in sanitation, food hygiene, and safety standards Strong communication skills and team attitude Precision, manual skills, and physical strength EXPERIENCE & SKILLS Minimum 3 years' experience in a South African butchery Experience breaking down carcasses into primary/secondary cuts (deboning, trimming, grinding, tenderizing, tying) Expertise with smoking methods, specialty meats, terrines, pâtés, sausages, salamis, cured meats, boerewors, and biltong Creative recipe/menu design based on seasonality and availability Skilled in inventory management, record keeping, and coordinating deliveries/pickups Proficiency with butchery tools and equipment (knives, slicer, grinder, food processor, smoker) ROLES AND RESPONSIBILITIES Perform slaughtering and butchering of farm-raised animals Break down carcasses into quality cuts for cooking or processing Prepare specialized meat products including sausages, smoked meats, cured meats, and dried products Develop seasonal recipes and contribute to menu design Maintain high standards of sanitation, cleanliness, and safety in the butchery Keep accurate inventory and records, and coordinate orders and deliveries Uphold consistent quality of artisanal meat products SALARY AED 5,000 - 7,000 Tax free in UAE BENEFITS Relocation package 30 days' vacation per annum Annual flight ticket Meals provided while at work Health insurance Accommodation provided