Lead Adelaide’s Iconic QSR – Take Charge of Hospitality Excellence! Join one of Adelaide’s favorite dining spots, known for exceptional food, a lively atmosphere, and a loyal local following. This is your chance to lead a high-energy team in a globally recognized brand that thrives on innovation, teamwork, and customer satisfaction. The Role: Restaurant Manager – Lead with Confidence Take charge in a fast-paced environment: Optimize Operations: Design efficient rosters to keep the restaurant running smoothly during peak hours. Drive Profitability: Manage P&L, control stock, and implement waste reduction strategies. Inspire Teams: Lead by example to maintain top-tier service and ensure every guest has a memorable experience. What We’re Looking For: Proven experience in restaurant management or a similar fast-paced hospitality role. Strong grasp of P&L, rostering, stock control, and cost management. Excellent communication skills and the ability to motivate both staff and guests. Flexibility to work varied shifts, including nights and weekends (40 hours/week). Why You’ll Love It: Competitive Salary & Perks: Up to $10,000 in annual bonuses, free meals on shift, discounts off-shift, and referral bonuses. Work-Life Balance: Enjoy flexible schedules and no late-night shifts. Supportive Culture: Mentoring, health resources, paid parental leave, and regular team events. Growth Opportunities: Career progression in a locally loved restaurant with national recognition. Ready to Lead? Contact Giovana at 0450 919 912 or send your resume to giovanam@hospoworld.net.au. Note: Applicants must have full working rights in Australia. No sponsorship available.