In February 2026, we open the doors to Lua by Luke Nguyen - a stunning new 290-seat restaurant in Pyrmont offering elevated dining for both lunch and dinner. This is your opportunity to help build something extraordinary from the ground up.
Powered by the Doltone Hospitality Group - an iconic name in Sydney hospitality, this is your chance to be part of a high-profile opening backed by serious experience.
Come build something extraordinary with us!
Your Responsibilities
* Together with our Executive Chef, assist in overseeing daily kitchen operations, ensuring efficient service and the consistent delivery of high-quality à la carte dishes.
* Uphold rigorous standards of food safety, hygiene and overall kitchen organisation.
* Collaborate with the culinary team to execute dishes with precision, efficiency and creativity under high-pressure conditions.
* Mentor and guide junior chefs, cooks and kitchen staff to foster skill development and team cohesion.
* Exemplify and promote Lua's culinary philosophy, culture and commitment to excellence.
What we are looking for:
* Highly organised - plan, prep and execute flawlessly in a fast-paced kitchen.
* Seafood cooking experience is a big plus.
* Calm under pressure, delivering top-quality dishes even during peak service.
* Previous experience leading and mentoring a team.
* Strong teamwork and communication—lead by example and support your team.
* Flexibility to work varied shifts, including evenings, weekends and public holidays.
Why You will love working with us?
* Be part of the launch of one of Sydney's most exciting new restaurant.
* Competitive salary + great perks.
* Staff meal on your break.
* Employee referral program – we reward you financially to recommending top talent like yourself!
* Employee Assistance Program – 100% confidential.
* Exclusive Staff Discounts – Enjoy special savings at Hay St Market and the chef-hatted restaurant Midden by Mark Olive, right at your fingertips.
* Grow your career with the Doltone Hospitality Group and explore opportunities to work and progress across our prestigious venues.
* Enjoy the energy, creativity and community of a growing hospitality family.
Please note face to face interviews will be held on Tuesday 3 February in Pyrmont – interview times and location to be advised at phone interview stage.
Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.
We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.
All applicants must have full working rights in Australia.
Due to the number of applications we receive, only successful candidates will be contacted for interview.