Lead Service Operations
A prestigious hotel is seeking a passionate Food and Beverage Supervisor to oversee restaurant and event space operations. The successful candidate will lead a team, ensuring high-quality guest experiences and managing daily service operations.
The ideal candidate will have proven leadership experience in hospitality, ideally in hotels or resorts, and possess strong communication skills.
This role involves flexibility for shifts, weekends, and public holidays, offering the opportunity to grow within a dynamic environment.
We offer:
* Professional development opportunities
* Flexible working arrangements
* A supportive team environment
Please note:
* This role requires a valid work visa
* You must be willing to work varying shifts, including weekends and public holidays