Guzman y Gomez Mexican Kitchen
We are passionate about reinventing fast-food and delivering an exceptional guest experience. Our commitment to food safety, quality, and cultural celebrations sets us apart.
Key Responsibilities:
* Leading the Team: Championing our high standards for food safety and quality during busy periods.
* Motivating and Engaging the Team: Fostering a positive and productive work environment on shift.
* Proactive Guest Experience: Addressing concerns and implementing solutions to improve guest satisfaction.
* Compliance and Safety: Ensuring adherence to food safety and responsible service of alcohol protocols.
We value diverse experiences in:
* Team Leadership: Supervising teams within fast-paced environments.
* Customer Service: Delivering outstanding customer experiences.
* Certifications: Completed or willingness to complete Food Safety Supervisor certification and Responsible Service of Alcohol training.
Benefits Package:
* Free Uniforms and Equipment:
* Flexible Work Hours: Balancing personal life with work commitments.
* Crew Team Building Activities: Fostering camaraderie through competitions and events.
* Discounted Meals: Enjoy meals at a reduced price while working shifts.
* Cultural Celebrations: Participating in annual events like Day of the Dead and Cinco de Mayo.
About Us:
We're committed to providing a safe and secure environment for our team and guests, serving the freshest fast food with locally sourced ingredients since 2006.
Requirements:
A mid-senior level management role requiring effective communication, problem-solving, and leadership skills. This is a full-time employment opportunity in the Restaurants industry.