Demi Chef - Esplanade Hotel Fremantle by Rydges
Rydges Fremantle Esplanade, Marine Terrace and Essex Street, Fremantle, Western Australia, Australia
Esplanade Hotel Fremantle by Rydges is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow‑factor moments you can help shape, then you've come to the right place.
About EVT:
As market‑leading experience creators, we bring to life some of the best‑known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‑winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About the Esplanade Hotel Fremantle by Rydges:
Welcome to the Esplanade Hotel Fremantle by Rydges. With a rich history dating back to 1850 the hotel is an iconic landmark in Western Australia. The hotel offers 300 spacious refurbished rooms across ten different room categories. Have a look at our accommodation reservations section for more information. There are also some amazing packages on offer to ensure you make the most of your stay with us!
About the Role:
As a Demi Chef, you will contribute to the smooth and efficient operation of the kitchen by preparing high‑quality food in a safe, hygienic, and timely manner. You’ll play a key role in upholding the culinary standards of the hotel while supporting the broader vision of creating extraordinary experiences. This position aligns with our purpose of making each day better—for ourselves, our team, our guests, and our community—by living our values of empowerment, possibilities, and connection.
Key Responsibilities:
- Prepare and present high‑quality dishes in a timely manner
- Support the Chef de Partie with daily kitchen operations
- Maintain cleanliness, safety, and hygiene standards
- Minimise food wastage and manage resources efficiently
- Assist in training junior staff and uphold team professionalism
- Step in for the Chef de Partie when required
- Follow hotel policies, procedures, and WH&S; guidelines
Skills & Experience:
- Proven experience in a professional kitchen environment
- Strong culinary skills across multiple disciplines (e.g., cooking, baking, butchery)
- Ability to work efficiently under pressure and manage time effectively
- Commitment to hygiene, safety, and food quality standards
- Leadership potential with a cooperative and supportive attitude
- Excellent communication and teamwork skills
- Passion for learning and professional growth
Benefits & Perks:
- Incredible team member discounts from your first day on‑the‑job
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
- Awesome winter and summer savings and discounts at Thredbo
- Rapidcareer growth opportunities through our EVT network
- Local community involvement, volunteering and charitable giving
- Australia and NZ’s largest and most diverse experiences company
Join Esplanade Hotel Fremantle by Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
Rydges Fremantle Esplanade, Marine Terrace and Essex Street, Fremantle, Western Australia, Australia
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