Avani in Red Hill, Victoria, is looking for an experienced Sous Chef to join their team in a full-time position. The ideal candidate should have a minimum of 5 years of skilled cooking experience and a passion for fine food and local produce.
The role offers excellent work-life balance with day shifts only and opportunities to assist in a premium winery. A market-competitive salary of $75,000 – $85,000 per year is provided.
#J-18808-Ljbffr