Join Our Farm-to-Table Team
This isn't just another hospitality job — it's a chance to slow down, work with seasonal produce, and reconnect with food, people, and the rhythm of the land.
We're looking for a full-time and a casual team member to join our small, passionate crew in a beautiful 40-seat farm-to-table restaurant.
Set on a 1,000-acre property in Cape Schanck, our restaurant is surrounded by orchards, veggie gardens, Black Angus cattle and Wiltippol lamb - everything we serve is inspired by the land around us.
What we offer:
* A genuine farm-to-table experience, working closely with seasonal produce.
* An attractive salary and proper work-life balance - we open just 4 lunches per week, with one admin day.
* A close-knit team environment where everyone contributes across service, bar, prep, and running - no two days are the same
* The chance to grow your hospitality career in a unique, produce-driven restaurant.
What we're looking for:
* Hospitality experience (section, bar, service) is a plus, but attitude matters most.
* A flexible, hands-on attitude - we're a small team, so teamwork is everything.
* Passion for produce, people, and creating memorable guest experiences.
If you're looking to escape the hustle, reconnect with food, and be part of a restaurant with heart, we'd love to hear from you.
Send your resume to