Demi Chef – Melbourne Museum
An exciting opportunity exists for a passionate Demi Chef to join the culinary team at Melbourne Museum.
This is a casual role (Monday to Sunday roster, with flexible hours) in the Museum's kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne's most iconic cultural institutions.
Benefits
* Casual 30 hours per week
* Hourly rate: Mon-Fi $35.15 | Sat $42.18 | Sun $49.21 + super
* Showcase your culinary talents, passion, and flair in a high-profile cultural venue
* Fun and motivated team environment
* Daytime shifts – excellent work/life balance
The Role
* Based at the Melbourne Museum
* Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
* Run your own section in a high-quality kitchen environment
* Ensure the highest standards of presentation and quality
* Changing menu to match museum exhibitions
About You
* Minimum 1-2 years experience in a similar role, from busy restaurant and/or cafe
* Certified in Commercial Cookery III or IV
* Punctual, self-driven and autonomous, whilst being open to direction and learning
* Excellent attention to detail with a strong work ethic
* Impeccable communication skills
About The Fresh Collective
The Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra, Melbourne and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.
To apply online, please click on the appropriate link below.
#J-18808-Ljbffr