Overview
At Bluestone Bar & Kitchen, we are very proud of our premium dining experience, and we have a terrific chance for a sous chef or an experienced Chef de Partie to join our team.
If you are a fully qualified chef who enjoys preparing and serving food to a high level with experience in high-end restaurants, we would love to hear from you.
Responsibilities
Supporting the Head Chef in maintaining a high standard of excellence across breakfast, lunch, dinner, functions and special events.
Stock control and ordering
Ensure compliance with sanitation and food safety regulations
Requirements
Passion for excellent food
Experience as a Chef de Partie or Sous Chef
Strong leadership and ability to inspire a team
Ability to work both collaboratively & independently
An affable nature and ability to get on with an extended team across multiple departments
Able to work well under pressure
Experienced in producing high quality food in a rapid paced workplace
As part of the Accor group, our team members have access to considerable accommodation and dining discounts.
Salary commensurate with experience
Apologies, however only successful candidates will be notified.
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📌 Sous Chef/cdp Tasmania
🏢 THE SEBEL
📍 Tasmania