 
        
        We are seeking a talented and skilled Cook to join our team. As a key member of the kitchen, you will be responsible for preparing menu items to company standards and ensuring high-quality food products.
Key Responsibilities:
 * Prepare cooking items
 * Maintain good personal hygiene and proper uniform
 * Operate and maintain kitchen equipment and preparation areas
 * Stock and rotate products to ensure shelf life standards
 * Prepare prep items according to guest requests within company standards and following food safety and sanitation procedures
 * Control food costs
 * Ensure accurate portioning and prepare food products as specified by recipes
 * Maintain kitchen, prep areas, coolers, and storage area cleanliness
 * Follow proper safety procedures and policies concerning food handling, rotation, and storage
 * Conduct line sweeps throughout the shift and clean as you go
 * Understand OSHA requirements and health department standards
 * Assist Team Members and prepare items according to recipes and procedures
 * Provide excellent guest service by communicating and cooperating with front-of-house staff
Work Environment/Physical Requirements:
 * Extensive standing and walking for up to 8 hours
 * Must be able to see at a distance (20 feet), close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards
 * Must be able to communicate clearly
 * Exposure to heat, steam, smoke, cold
 * Reaching heights of approximately 6 feet and depths of 2-3 feet
 * Must have high-level mobility/flexibility in space provided
 * Must have time management skills
 * Must be able to read, write, and perform addition/subtraction calculations
 * Must be able to control and utilize fingers to write, slice, chop, and operate equipment
 * Must be able to fit through openings 30 inches wide
 * Must be able to work irregular hours under heavy pressure/stress during busy times
 * Bending, reaching, walking
 * Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
 * Lifting up to 50 pounds
 * Exposure to dish and cleaning chemicals