Overview
Started by a 5th generation European Master Baker, we are an artisan bakery that has grown into a successful business producing bread and pastry products from scratch, using traditional methods. Noisette Bakery makes high‐quality products and supplies wholesale customers across the Melbourne region.
Positions
Multiple full‐time/part‐time positions available.
Roles & Qualifications
We are looking for full‐time and part‐time qualified and experienced Bakers and Pastry Chefs with a passion for artisan baking techniques to join our production facilities in Melbourne's South Eastern Suburbs.
* Availability including late night and early morning shifts
* Ability to work hard with an experienced and fast‐paced team
* Initiative and high self‐motivation
* Perform proper and safe operation of bakery equipment and utensils
* Clear understanding of HACCP and OHS/WHS
* Understanding of basic bakery theory and techniques including hand moulding
* Knowledge of natural fermentation and yeasted dough
* Understanding of basic pastry theory and techniques including pastry, almond cream and croissant moulding/shaping
* Passionate about baking
* Ability to work under pressure
* Punctual and well‐presented
Benefits
Salary starting from $79,499 – $85,000 per year + Statutory Superannuation.
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