The Grand Hotel Kiama is looking for a natural leader to join the amazing team as Sous Chef.
Since taking on the hotel we have quickly established the venue for its quality food and beverage and elevated offering.
We are looking for talented team players with the right attitude to work in a laid back relaxed team. The owners have plans to redevelop the hotel and turn it into a South Coast icon so now is your time to join this journey.
Its not about the amount of covers you can produce its the quality and consistency we are chasing and need the right candidates to display this attitude.