Experience Chef de Partie Opportunity
Join our culinary team as a skilled Chef de Partie in Adelaide. As a key member of the kitchen brigade, you will be responsible for supporting all kitchen activities and preparing high-quality dishes that delight our guests.
Key Responsibilities:
* Support senior chefs in menu planning and preparation.
* Maintain high standards of food quality, presentation, and hygiene.
* Manage inventory and stock control to minimize waste and optimize costs.
* Lead by example and motivate junior team members to achieve their best.
Requirements:
* Minimum 2 years' experience as a Chef de Partie in a commercial kitchen.
* Safe Food Handling Certification is a must.
* Excellent communication and teamwork skills.
* Availability to work night, weekend, and holiday shifts.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career growth and professional development.
* A supportive and inclusive work environment.
Why Join Us?
We are committed to providing an exceptional dining experience for our guests. Our team is passionate about delivering high-quality food and service in a welcoming and inclusive environment.
Our Culture:
* Respect and inclusivity.
* Open communication and feedback.
* Continuous learning and development.
Apply Now!