Posted: 16 June
The role
The Iconic Margs Bakery is on the hunt for a Bread Baker to work alongside our Head Baker and Production Manager. A fantastic opportunity for someone who wants to further their knowledge and career in baking in a booming coastal town.
We are looking for candidates with:
- A demonstrated passion for creating quality Sourdough bread
- Experience working in a team
- Experience in preparation, service, and kitchen management
- Prior experience in volume bakery environments
- Formal trade qualifications in commercial cooking or equivalent
- HACCP experience is desirable, with a high emphasis on food hygiene
Main Duties:
- Mixing Doughs
- Shaping Sourdough
- Operating a three level bread oven
- Rolling and mixing croissant dough
- Stock control
- An understanding of the fermentation process of sourdough and croissant Dough
Key Requirements:
- Baking experience
- Positive working attitude
- Energetic work ethic
- Ability to adapt
- Ability to work very early
Hours of Work:
- Working a 38 hour week with overtime added if necessary
- Evenings off to enjoy with friends
- Opportunity to have an input with bread development
- Sponsorship available for the right person
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