A leading hospitality brand in Northern Territory is looking for a Demi Chef De Partie to join their kitchen team. The ideal candidate will have a commercial cookery qualification and at least 2 years of post-apprenticeship experience in a restaurant or hotel. Key responsibilities include preparing and cooking high-quality food, maintaining cleanliness, and efficiently managing multiple orders. This role offers the chance to work in a unique and culturally rich environment, contributing to guests' unforgettable experiences.#J-18808-Ljbffr