A seafood restaurant in Australia is looking for a sous-chef to manage meal preparation and train kitchen staff. Responsibilities include maintaining food cost records and supervising kitchen operations. This is a permanent, full-time position based in Dubbo, with a salary of $25 per hour for 32-40 hours a week. Only applicants authorized to work in Canada will be considered, as the details indicate a cross-border context. The position starts as soon as possible.#J-18808-Ljbffr