Job DescriptionCurious and colourful, just like our Birdie, you will be passionate about joining a team that delivers exceptional food with an authentic and welcoming style.
Experience in a venue and or hotel environment is desirable and leadership experience essential. QualificationsTrade qualification and experience in a similar role, preferably within a hotel environment.Excellent technical knowledge with experience in a variety of cooking techniques and styles.Demonstrated experience leading staff.Exemplary communication skills.Excellent organisational skills.Ability to maintain high and consistent standards.Availability to work 38 hours per week on a rotating roster that may include morning shiftsAdditional InformationWhat's in it for youAn opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at AccorCareer mobility opportunities within our International Hotel GroupGlobal perks in hotels and Accor partnersFun, supportive, and collaborative working environmentOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note, you will require full working rights in Australia to be eligible for this position.