Responsibilities
* Prepare mis‐en place as required.
* Participate in creating various exciting menu items.
* Ensure strict stock rotation and minimum wastage.
* Keep all working areas clean and tidy and ensure all equipment is maintained.
Qualifications
* Qualified Chef (Commercial Cookery Cert IV or international equivalent).
* Minimum 1 year of proven experience in a similar role.
* Sound understanding of Food Safety Practices.
* Working with vulnerable people in a kitchen environment is an advantage.
* Demonstrate a genuine passion for food and displaying very high standards of production and presentation.
* You have a working understanding of and the ability to maintain food safety standards and HACCP.
* Have excellent communication.
* You are impeccably groomed and presented.
* You have the capacity to multi‐task, cope well under pressure and are able to meet tight deadlines.
Benefits
* ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide (Accommodation and Food & Beverage).
* Learning programs through our "Learn your Way" Academy platforms, ongoing training and development opportunities (self‐pace, virtual webinars, face to face).
* Chance to develop your talent and grow within your property and across the world!
* Ability to make a difference through our Corporate Social Responsibility activities.
* NO SPLIT SHIFTS!
* Laundered uniform.
* Duty meal.
* Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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