Our client, a well-established hospitality venue in Sydney, is seeking an experienced Restaurant Manager to oversee daily operations. Full Job Description Our client, a well-established hospitality venue in Sydney, is seeking an experienced Restaurant Manager to oversee daily operations and lead their team. Key Responsibilities Manage day-to-day restaurant operations Lead, train, and supervise staff Oversee rostering, stock control, and supplier management Ensure compliance with food safety and WHS regulations Monitor budgets and drive financial performance Deliver exceptional customer service standards Requirements Minimum 2–3 years’ experience in a Restaurant Manager role Strong leadership and organisational skills Knowledge of Australian hospitality standards preferred Relevant hospitality qualification highly regarded This is a full-time, permanent position offering a competitive salary and potential employer sponsorship for suitable candidates.