OverviewA position exists for an experienced Pastry Chef to join our fantastic Via Dolce team.
If you possess the necessary skills, we will sponsor you.This position may suit a semi retired person or even a 2nd or third year apprentice Pastry Chef.ResponsibilitiesApplicants must have a solid knowledge of cakes, slices, puff and sweet pastry making, mousses etc. and be able to work unsupervised, producing top quality products for our valued customers, working with a friendly team of professionals.RequirementsSolid knowledge of cakes, slices, puff and sweet pastry making, mousses, etc.Ability to work unsupervised and produce top quality products for customersMust have own vehicle (no public transport to the bakery location)Salary matchNumber of applicantsSkills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a pastry head chef / chef de cuisine?
Do you own or have regular access to a car?
Do you have qualified baking experience?
Do you have professional cake decorating experience?
Do you have a current Australian driver's licence?
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📌 Experienced Pastry Chef Or Baker
🏢 VIA DOLCE
📍 Canberra