We are seeking a skilled culinary professional to join our kitchen team in Cairns.
Key Responsibilities
* Prepare and present high-quality food for breakfast, dinner, and buffet service with precision and attention to detail.
* Operate efficiently in various restaurants and cafes within the hotel, ensuring seamless day-to-day operations.
* Maintain a clean and hygienic work environment while maximizing production levels.
* Coordinate activities with chefs and apprentices to achieve daily routine goals and drive success.
Candidate Requirements
* A completed trade apprenticeship in culinary arts or equivalent qualification.
* Passion for cooking and presentation with a focus on creativity and innovation.
* Ability to work independently and collaboratively as part of a dynamic team.
* Excellent interpersonal skills and a positive attitude towards customer service.
The successful candidate will be offered a competitive salary package, opportunities for career advancement, and benefits including staff discounts and uniform provision.